Le smash burger vous ne connaissez pas ?
Un hamburger dont le steak n'est pas servi épais mais écrasé froid sur la plaque de cuisson brûlante à l'aide d'une presse.
Très fin, il forme à cause du choc thermique une croûte caramélisée croustillante et reste juteux à l'intérieur.
En écrasant les hamburgers, la viande hachée cuit dans sa propre graisse, ce qui décuple les saveurs.
Il vient bien sûre des Etats Unis et est arrivé en force dans notre pays.
Alors si vous n'avez toujours pas essayé le Smash burger, on vous conseil de passer à Paris 14 ème ou Ivry.
A bientôt
I had the pleasure of meeting the owner of Matisse last year. He is very enthusiastic and committed to high quality offerings in his restaurants, and his staff was also very friendly and gracious. I greatly enjoyed the food, chosen at his recommendation, at an outside table, as I watched the Parisians and fellow tourists amble down the street. I will visit again on my next trip to my favorite city.
Testimonial: The Unparalleled Smatch Burger Experience at Matisse!
As an avid burger lover who has traversed the United States in search of the perfect patty, I can confidently say that the Smatch Burger I recently had at Matisse was an absolute game-changer. I have enjoyed many burgers from various areas, but none have come close to the unforgettable experience I had at Matisse.
From the moment I took my first bite, it was evident that this was no ordinary burger. The combination of flavors, textures, and overall craftsmanship was simply unparalleled. Matisse has truly mastered the art of burger perfection.
The Smatch Burger at Matisse is a tantalizing masterpiece that stimulates all the senses. The perfectly grilled patty, cooked to…